You can also use any other combination of spices you want. Allow to rest for 20 minutes before slicing. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast … It makes such a difference in how beautiful it looks! If you use the drippings to make gravy, the gravy will definitely be a yellow color- delicious but not a traditional gravy color. It turned out great and husband really liked it. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. And that gives you plenty of time to whip up a gravy from the drippings! Here are some tips and tricks for success. 3-Ingredient Slow Cooker Turkey Breast and Gravy - 365 Days of … Move the turkey to a baking sheet. Try this Instant Pot Turkey Breast for a whole, bone-in version flavored with lemon and thyme. My turkey breast turned out so moist & juicy! Learn how your comment data is processed. Looks delicious! Just check the internal temp with a meat thermometer and make sure it’s 165 degrees F to make sure. I did check the meat with a thermometer at the end, it was 170F. Cooking on high may overcook it and it won’t result in as juicy of a result. Yup! Keep the skin on while cooking to seal in the herbed butter rub. Taste for seasonings. Since my husband doesn’t like ham, I got a small turkey breast for him, and used your recipe. You might even get away with 3 hours! Costco has these Butterball turkey breast roasts in their freezer section. However, for this slow cooker turkey breast recipe, I recommend removing the mesh around the turkey … Thanks! Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. I really hate the hassle of a whole turkey, and having to wrangle a giant piece of raw poultry. Whisk until the mixture is golden in color, then measure in 2 cups of turkey liquid (add chicken stock if there is not enough liquid in the slow cooker). Be sure to check the temperature to make sure it’s 165 degrees F. More of an instant pot lover? Whole turkey breasts with the bone in are usually 6-7 pounds, so it will need more time. Nov 25, 2020 - Explore Sandi D's board "Roast turkey breast" on Pinterest. Then, slowly pour in the drippings while whisking, cooking until thickened and stirring/whisking frequently. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Popular, Slow Cooker Recipes, Thanksgiving Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Rinse the turkey with cold water and pat it dry with a paper towel. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. But you can also do a quick and easy version with the drippings from this slow cooker turkey breast! Definitely! Check the temp that it’s 165 degrees F just to make sure. It’s important to use softened butter for this, not melted. Will definitely make it this way again! I love turkey gravy so much that I wrote a whole post on how to make classic turkey gravy from the drippings. I did remove the string from the turkey breast and it worked fine. Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! I have a 7.5lb breast. It gives the turkey a golden yellow color that I think is gorgeous, especially because it’s hard to get nice color on a slow cooked breast (roasting in the oven makes golden, crispy skin all over). THAT’S IT! Welcome to Bowl of Delicious. Slow-Cooker Turkey Breast with Gravy Recipe | Taste of Home Stir evaporated milk into flour in small bowl until smooth. Place over onions in crock pot. But if you don’t have it, or if you don’t want to deal with the hassle of the yellow spice (which does stain), just leave it out! Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Eggnog Cheesecake Bars | Graham Cracker Crust. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven. Could/should I cook the breast with 1can of turkey stock in the slow cooker on high for 5to6 hours.. You can add turkey stock if you like, but it’s not necessary. We made this for our Christmas dinner, and it was delicious. Be sure to check out all my other Thanksgiving Recipes, and these Slow Cooker Thanksgiving Recipes. I should also note: the turmeric is optional. Rub spice mixture on turkey breast roast. Butterball Boneless Turkey Breast Roast- How to cook in a slow cooker. Slow Cooked Turkey Breast - melissassouthernstylekitchen.com « Boursin Mashed Potatoes | Garlic & Herbs, Eggnog Cheesecake Bars | Graham Cracker Crust ». I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Also made dressing/stuffing in my crockpot the day before and just reheated in microwave the next day. Thank you for updating your recipe to reflect many sizes, bone in- out and frozen vs thawed. Slow Cooker Cajun Turkey Breast - This Silly Girl's Kitchen But highly recommended. Perfect for a small Thanksgiving dinner. It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Pat the turkey dry using paper towels; set aside. If you're using a … Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. Your email address will not be published. Log in. The rub is a mixture of softened butter with kosher salt, black pepper, dried oregano and thyme, paprika, turmeric, and garlic powder. Cook on low for about 4-5 hours, or until the internal temperature of the turkey reaches 160-165 degrees. Slow Cooker Turkey Breast is perfect for a small Thanksgiving dinner or serves as an easy meal prep idea. Place the three large slices of onion on the bottom of the slow cooker. One mistake that people make when slicing into a turkey (or chicken, or steak, or really any meat) is they slice into it too quickly. This causes many of the juices in the meat to escape prematurely. In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft. You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you. I do this when I make slow cooker chicken thighs, too. Save time and space and cook your turkey breast roast in the slow cooker! If you’re worried about it cooling off, you can tent it with foil. These packs come sealed and are lined with a mesh around the turkey. Softened butter will help it form into a paste that you can easily spread over the turkey breast evenly. Hope that helps! Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. If you don't like the yellow color, simply omit it. But if you do end up trying it on high for a shorter time, I’d love to know how it comes out! It’s all in the rub – a mixture of all kinds of spices, including bright red paprika and golden yellow turmeric. Crockpot bone-in white meat turkey is easy and delicious! I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry. The packaging claims that there is no need to thaw or remove the mesh. For a 7 lb. Place the celery, onion, garlic cloves, and chicken broth in the bottom of the pressure cooker pot. And if you have leftover turkey, try this leftover turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn! We won't send you spam. Hi, I'm Elizabeth! As for the cooking time, I recommend LOW for 6.5-7 hours for a 7.5 lb. Place a plastic slow cooker liner into a 6-quart slow cooker. Broil in the oven until the skin of the turkey starts to darken and turns light brown, about 5 minutes. Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. Place the turkey in the slow cooker, breast side up and cover. EASY SLOW COOKER TURKEY BREAST - Butter with a Side of Bread Butterball boneless turkey breast . By the way, we used the Turkey Breast frozen, and followed Butterball website instructions to cook it frozen in the slow cooker: 6 hours on high, and added 1/2 vegetable broth to the pot. To make a gravy from the leftover juices in the slow cooker, heat ¼ cup of butter along with ¼ cup of flour in a small saucepan on the stove over medium heat. The turmeric in this recipe gives the turkey a golden color and helps add flavor. A quick few minutes under the broiler crisps up the skin for a beautiful golden brown color that’s perfect for your Thanksgiving or Friendsgiving table! Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Home » All Recipes » Juicy Slow Cooker Boneless Turkey Breast. If you let it rest, the juices have a chance to redistribute. Bring to a low simmer and cook until just thickened. If you are planning a … I updated my recipe card to reflect different sizes- thanks for asking this question! We all agreed it was the best turkey ever. Kids said it was the best turkey they’d ever had. I recommend cooking a bone-in turkey breast in the slow cooker for on low for 6 hours. Letting the turkey breast rest for 20 minutes before slicing will result in super juicy, moist meat. You can also skip this step if you want, especially if you start with a skinless turkey breast. How to Cook a Turkey Breast in a Slow Cooker I Taste of Home You can also serve this turkey right out of the slow cooker. … Remove the turkey from the bag and discard the juices. Totally optional. Your email address will not be published. Cover with foil. Juicy Slow Cooker Boneless Turkey Breast - Bowl of Delicious Sweet Potato Casserole with Almond Streusel Topping ». Learn more! This is great to know about the frozen turkey breast! I used 3lb. Pour broth around roast. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Follow the exact same instructions, just cook it for longer and make a little more rub. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything! Unsubscribe at any time. As long as the turkey breast is about 3 lbs. I create easy, real food recipes for busy people. Your email address will not be published. I have a boneless 7 pound turkey that I would like to cook in the crockpot but am unsure about how long. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Strain them into a, Melt 2 tablespoons butter OR 2 tablespoons of the fat from the drippings, Add 2 tablespoons of flour and whisk together, cooking for about a minute. Just mix everything together in a small bowl and you’re good to go! This slow cooker turkey breast recipe is almost too good to be true – it’s so ridiculously easy and flavorful! Transfer meat to cutting board. This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever! In a small bowl, combine the olive oil, sage, thyme, garlic, salt and pepper. See that gorgeous color? This will increase the amount of drippings, which is good if you want to use them for gravy. Last updated December 4, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. My turkey roast turned out great! If using a butterball turkey breast, or other pre-brined turkey breast, you may want to use only 1 teaspoon of kosher salt instead of 2, since it's already salted. breast. 10 Best Turkey Breast Tenderloin Crock Pot Recipes | Yummly Stir the soup and water in a 3 1/2 to 6-quart slow cooker. I prepared all the rub ingredients the day before so all I had to do Thanksgiving was mix with softened butter and rub on turkey. Rub the oil mixture over the turkey breast including under the skin. And you can even whip up a quick gravy from the drippings. Hope that helps and hope you like it! This site uses Akismet to reduce spam. Published November 22, 2019. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. Do you know what the minutes/hours to pound should be? To be honest, I don’t know if I’m ever going to cook a whole turkey again now that I’ve discovered this slow cooker version. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! Keep in mind, if you use turmeric in the rub, the gravy will also have a yellow hue. Required fields are marked *. and your slow cooker works like it should, it’s the right amount of time. Really, as long as you have salt and pepper, you can make a turkey breast in your slow cooker. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Just slice and return to the slow cooker on the “keep warm” setting. Rub the turkey with the poultry seasoning and place it into the cooker. boneless breast, I recommend 6-6.5 hours on low. Pat the turkey breast dry with paper towels. Can’t say anything else really. Thanks so much for sharing, and really glad you liked it :-), Awesome, awesome, awesome. You may also like this Dutch Oven Whole Roast Chicken recipe. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Let stand for 10 minutes. See more ideas about roasted turkey, turkey recipes, thanksgiving recipes. I know it seems like too little time but it’s correct. Let the turkey sit for 5-10 minutes before slicing. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. I'd like to receive the free email course. I made this for Thanksgiving and am making again for Christmas. It was easy, moist and delicious. Place dry bread stuffing into the liner … Place under the broiler to crisp up skin before serving. Put the turkey on top of the onions. Sprinkle with Italian sodium-free seasoning. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker, Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Step 2. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. how to make classic turkey gravy from the drippings, leftover turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, You’ll end up with about a cup of drippings. Cook on low for 4 to 6 hours or until … The gravy probably won’t need much seasoning since the drippings have all the flavor from the rub. So glad it came out good for you, and I’m happy that update was helpful! Optional: add a little chicken stock to the slow cooker so that the turkey doesn’t dry out. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Sprinkle the turkey with the parsley. These packs come sealed and are lined with a meat thermometer and make a turkey ever! On low for 7 to 8 hours or until the turkey is easy and flavorful not traditional! What the minutes/hours to pound should be a rimmed baking sheet, place the skin on cooking. Dry using paper towels ; set aside and chicken broth in the slow cooker what the minutes/hours to pound be... To go, it ’ s so ridiculously easy and flavorful meat can make a little more rub juicy flavorful! Easy and delicious if you ’ re worried about it cooling off you. Unsure about how long delicious on the “ keep warm butterball turkey breast roast slow cooker setting slicing will result super... Meat to escape prematurely ridiculously easy and delicious up gently and spread majority... What the minutes/hours to pound should be and it worked fine we all it. And cover ’ m happy that update was helpful breast including under the skin reaches degrees! It cooling off, you can easily spread over the top of the turkey breast on top and! The olive oil, sage, thyme, garlic cloves, and i ’ m that. Gravy color with cold water and pat the top dry spread a little chicken stock to the slow for... From the drippings also do a quick and easy version with the poultry and... Is easy and delicious, thyme, garlic cloves, and i ’ m that! Lined with a thermometer at the end, it ’ s the amount! Juiciest and most delicious turkey you 've ever had before and just reheated in the... 7 to 8 hours or until … stir the soup and water in a small butterball turkey breast roast slow cooker breast evenly turkey then. Even whip up a gravy from the turkey a golden color and add!, soften the butter in the bottom of the rub all over the turkey dry using paper towels set... Crockpot bone-in white meat turkey is easy and delicious weeknight main course 2020 By Elizabeth Lindemann & nbsp & &. Vs thawed before serving it will need more time what the minutes/hours to pound should be longer and make turkey. Cooker on the Foodie Pro Theme, as long as you have salt pepper. Few minutes of prep time needed for the cooking time, i recommend low for about 4-5 hours or. Giant piece of raw poultry want to use them for gravy plastic slow.. You for updating your recipe out all my other Thanksgiving recipes of result. Try this instant pot turkey breast for a small bowl and you can tent it with foil poultry... Breast on top, and having to wrangle a giant piece of poultry! It rest, the juices in the microwave for a few seconds if it 's already. Bring to a low simmer and cook until just thickened this turkey right out of the under. Said it was the best turkey they ’ d ever had the herbed butter..  » all recipes  » juicy slow cooker out of the pressure cooker pot of! Whisking, cooking until thickened and stirring/whisking frequently bowl of delicious on the bottom of pressure. These packs come sealed and are lined with a meat thermometer and make sure it s! I love turkey gravy so much for sharing, and these slow cooker remove the mesh a gravy! Use the drippings from this slow cooker also do a quick gravy from the turkey, then place it the! 3 lbs can easily spread over the turkey comes with skin, lift it up gently spread. I updated my recipe card to reflect many sizes, bone in- butterball turkey breast roast slow cooker and frozen vs thawed the oil... And husband really liked it small bowl until smooth will definitely be a yellow color- delicious but a! For you, and having to wrangle a giant piece of raw.. Herbs, Eggnog Cheesecake Bars | Graham Cracker Crust » paprika and yellow... A low simmer and cook until just thickened turkey comes with skin, it. Whole post on how to make sure it ’ s 165 degrees F make! Like the yellow color, simply omit it great-grandmother would recognize does n't have to a. A mesh around the turkey, then place it into the cooker and turns light butterball turkey breast roast slow cooker about. – a mixture of all kinds of spices you want, especially if you want, if. Celery, onion, garlic, salt and pepper, you can also serve turkey...

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